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PHYTOSTEROL CONTAINING DEEP-FRIED FOODS AND METHODS WITH HEALTH PROMOTING CHARACTERISTICS
专利权人:
发明人:
NAKHASI DILIP K.,NAKHASI DILIP K.,DANIELS ROGER L.,DANIELS ROGER L.,EARTLY JOSHUA W.,EARTLY JOSHUA W.
申请号:
PL06840108
公开号:
PL1971212T3
申请日:
2006.12.04
申请国别(地区):
PL
年份:
2016
代理人:
摘要:
Deep frying oils combined with phytosterols are instrumental in deep-fried food products and methods for enhancing health characteristics. The deep frying compositions have a phytosterol ester content of up to about 50 weight percent, and at least about 50 weight percent of the phytosterols are transferred into the food product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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