ホワイトオーク抽出物を用いた柑橘系植物に由来する香味の劣化抑制剤および劣化抑制方法
- 专利权人:
- 麒麟麦酒株式会社
- 发明人:
- 鬼 頭 英 明
- 申请号：
- JP2004220575
- 公开号：
- JP4964409B2
- 申请日:
- 2004.07.28
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a technology for inhibiting the generation of a deteriorated smell, capable of inhibiting the production of the deteriorated smell-causing substance of a flavor originating from citrus plants, produced by the heating or the progress of time of products containing the flavor substance originating from the citrus plants in each of stages such as production, delivery, preservation, while having a high safety and not affecting the original flavor or aroma of final products.
SOLUTION: The subject deterioration inhibiting agent of the flavor originating from the citrus plants is characterized by containing a white oak extract as an active ingredient. The method for inhibiting the deterioration of the flavor originating from the citrus plants is characterized by adding or using the white oak extract. The product containing the flavor substance originating from the citrus plants characterized by blending this flavor deterioration inhibiting agent is also provided.
COPYRIGHT: (C)2006,JPO&NCIPI
- 来源网站：
- 中国工程科技知识中心
