您的位置: 首页 > 农业专利 > 详情页

AROMA-RETAINING SOLUBLE COFFEE
专利权人:
Koninklijke Douwe Egberts B.V.
发明人:
HEIJMAN, Gertjan,DE KOK, Petrus Maria Theresia,OOSTERVELD, Alexander
申请号:
EP20160751024
公开号:
EP3313194(A1)
申请日:
2016.06.23
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要:
Disclosed is a process for the production of aromatized soluble coffee particles. The process comprises the incubation of an aroma donor, such as a roasted coffee, with a acceptor, such as a refined coffee oil. The acceptor can be added prior or after incubation to the soluble coffee particles. The invention also pertains to a process for the preparation of an instant coffee product comprising aromatized soluble coffee particles. Thereby an odor- acceptable edible oil is subjected to aroma transfer from roast coffee beans, either before or after being applied on soluble coffee particles. The aroma transfer being conducted for an incubation time of at least one day, and the amount of the aromatized oil in the instant coffee is 0.8 wt.% to 4.5 wt.%.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充