GOMME GELLANE HAUTEMENT ACYLEE ET STABLE AU CALCIUM POUR L'OBTENTION D'UNE MEILLEURE STABILITE COLLOIDALE DANS LES BOISSONS

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专利权人:

INC.;CP KELCO U.S.

发明人:

YUAN, RONNIE C.,MORRISON, NEIL,CLARK, ROSS

申请号：

CA2568204

公开号：

CA2568204C

申请日:

2005.05.24

申请国别(地区):

CA

年份:

2012

代理人:

摘要：

A low calcium sensitive (calcium stable) high acyl gellan gum is prepared forenhanced colloidal stability in beverages. The low calcium sensitive high acylgellen gum has superior suspension performance for colloidal stabilitycompared to other high aryl gellan gums. "h5 low calcium sensitive high acylgellan gum is prepared by adjusting the pH of a gellan fermentation broth(polymer solution) prior to pasteurization and reduAing the pasteurizationhold time compared to conventional pH levels and hold times.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/