PROBLEM TO BE SOLVED: To provide a fermenting and aging technique with improved efficiency and quality for producing a high-value-added fermented food such as black garlic.SOLUTION: A powder charcoal, such as Bincho charcoal, is attached beforehand to the surface of a vegetable such as garlic, and it is put in an environment at a temperature of 63°C-75°C and a humidity of 95% or more. Especially, the vegetable is wrapped in banana leaves and powder charcoal is attached on top of it.COPYRIGHT: (C)2018,JPO&INPIT【課題】黒ニンニクその他高付加価値を有する発酵食品の製造において、より効率的、高品質な発酵熟成技術を提供する【解決手段】ニンニクその他野菜類の表面に予め粉砕備長炭のような粉末炭を付着させ、これを温度６３℃～７５℃、湿度９５％以上の環境下におく。とりわけ、野菜類をバナナの葉で包んでその上から粉末炭を付着させる。
