Jean-Baptiste Bezelgues,J. Antonio Gutierrez,Martin Erwin Leser
申请号：
US14114435
公开号：
US20140044854A1
申请日:
2012.04.30
申请国别(地区):
US
年份:
2014
代理人:
摘要：
Creamers for whitening food products are provided. The creamers can have long-term stability, high whitening capacity and a pleasant mouth feel. In a general embodiment, the present disclosure provides a natural dairy creamer including a sugar, a fat, a protein having a globular protein denaturation degree between about 75% and about 98%, and a viscosity ranging between about 10 cP and about 70 cP when measured at a temperature of 4° C. and a shear rate of 75 s−1.
