KIM, OK JOOKR,김옥주,SEO, JONG SEONGKR,서종성,SEO, JONG CHULKR,서종철
申请号：
KR1020150097151
公开号：
KR1020170006488A
申请日:
2015.07.08
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a paper mulberry component-containing food prepared by using buckwheat and a production method thereof. According to the present invention, although the method for producing the paper mulberry component-containing food prepared by using buckwheat excludes a step of knead buckwheat powder with hot water and aging the same, the per mulberry component-containing food prepared by using buckwheat still ensures enhanced textures. Thus, it is possible to provide the food ensuring detoxification effects on allergy to buckwheat through the paper mulberry components as well as efficacy of paper mulberry as medicinal herbs.COPYRIGHT KIPO 2017본 발명은 닥나무 성분을 함유하는 메밀식품 및 이의 제조방법에 관한 것이다. 본 발명에 따른 닥나무 성분을 함유하는 메밀식품의 제조방법을 통하여 종래에 메밀가루를 익반죽하고, 숙성시키는 단계를 줄이고도 식감 면에서 향상된 효과를 제공하고, 닥나무 성분을 통한 메밀 알레르기의 해독 효과와 약재로서의 닥나무의 효능을 포함하는 메밀식품을 제공할 수 있다.
