JACKSON, JUDITH,KASICA, JAMES,REDDY, PODUTOORI RAVINDER,TRZASKO, PETER
申请号：
HU9903012
公开号：
HU228307B1
申请日:
1997.04.24
申请国别(地区):
HU
年份:
2013
代理人:
摘要：
Fat continuous spread comprises: (a) 10-65 wt. % continuous fat phase； and (b) 35-90 wt. % dispersed aqueous phase comprising 1-20 wt. % gelling amylose containing starch having a gelling elastic modulus (G'em) of - 400 *10-5 N/cm2 and a critical strain of - 12 at 10 deg C. The starch used has an anhydrous starch solid content of 10 wt. %.
