PROBLEM TO BE SOLVED: To provide a moringa fermentation product in which a power which moringa has can be daily utilized.SOLUTION: A moringa fermentation liquid is characterized in that moringa, sugar, and a fungus are mixed, performed by standing, and performed by fermentation to be obtained. The fermentation liquid can be easily preserved, and the liquid is used by being diluted, thereby various effects can be obtained according to aspects of the same. Namely, the moringa fermentation liquid is performed by drinking by being diluted, thereby effects in which human health is accelerated are possessed in which the body becomes less likely to fatigue, and a feces odor is improved or the like. In addition to this, the moringa fermentation liquid is diluted to be dispersed in an agricultural land, thereby excellent effects are possessed in which raising of crops is accelerated or the like.COPYRIGHT: (C)2014,JPO&INPIT【課題】モリンガの持つ力を、日常的に身近に活用できるモリンガ発酵物を提供する。【解決手段】モリンガ、糖、菌を混和し、静置し発酵させることにより得られることを特徴とするモリンガ発酵液。【効果】発酵液は容易に保管でき、これを希釈などして用いることにより、その態様に応じた種々の効果を得ることができる。すなわち、モリンガ発酵液を希釈して飲用することにより、身体が疲れにくくなる、便臭が改善されるなど、人の健康を促進する効果を有する。これに加え、モリンガ発酵液を希釈して農地に散布することにより、農作物の育成が促進されるなど、優れた効果を有する。【選択図】図1
