The present invention relates to a rice cake containing rice bran and germinated brown rice, and to a manufacturing method thereof, and more specifically, to rice cake which has enhanced mouthfeel of rice cake and increased nutrients by mixing at least one selected from barley sprout, mulberry leaves, or a powder of dried radish greens to grain flour in which the rice bran immersed in water and the germinated brown rice are pulverized, and to a manufacturing method thereof. The rice cake manufactured by the method for manufacturing the rice cake of rice bran and germinated brown rice contains rice bran, germinated brown rice and rice to have good cohesiveness and storage, good texture, and contains at least one selected from barley sprout, mulberry leaves, or dried radish greens mixed thereto, thereby having increased contents of proteins, vitamin C, calcium, and iron, which are insufficient nutrients in rice bran, brown rice and rice.COPYRIGHT KIPO 2017본 발명은 미강과 발아현미를 함유하는 떡 및 그 제조방법에 관한 것으로, 더욱 구체적으로는 물에 불린 미강과 발아현미를 분쇄한 곡물가루에 보리싹, 뽕잎 또는 시래기 가루 중 선택되는 하나 이상을 혼합하여 떡의 식감을 높이고, 영양소가 증대된 떡 및 그 제조방법에 관한 것이다. 본 발명의, 미강 발아현미 떡의 제조방법에 의해 제조된 떡은, 미강, 발아현미 및 쌀이 함유되어, 응집성 및 저장성이 좋아 식감이 좋고, 보리싹, 뽕잎 및 시래기 중 선택되는 하나 이상이 혼합되어, 미강, 현미 및 쌀에는 부족한 영양소인 단백질, 비타민 C, 칼슘, 철의 함량이 증대된 효과를 발휘한다.
