The present invention related to a preparation and production flow process for health beverage and application equipment used therein wherein the preparation and production flow process comprises processes, in sequence, of material cleaning, surface treatment, split and extraction, essence concentration, inoculation and fermentation, system filling, penetration and sterilization, test and packing of final products. First, collect the material clean up impurity substances on the surface. Next, apply the surface treatment have the moisture on the surface to evaporate extract juice from the material through the spilt and extraction equipment afterward. Then, separate the small fragments from juice through the essence concentration equipment in order to retain the best essence part of juice. Next, feed the retained juice into the inoculation and fermentation equipment for fermentation, followed by the process of system filling of the fermented juice and sealing the container to complete the preliminary finished product. Last, place the preliminary finished product in the penetration and sterilization equipment, followed by the process of test and packing of the sterilized finished product thus to deliver the final finished product.一種保健飲品的製備流程以及該製備流程中所使用的應用設備,其製備流程依序包含有:原料透析、表面處理、裂解萃取、濃縮精華、植菌發酵、系統填充、穿透滅菌及成品驗裝;首先,將材料收集後,清洗該材料之表面雜質,接著進行表面處理,使表面水分蒸發,接著將該材料透過裂解萃取設備,萃取出材料中的汁液,再藉由濃縮精華設備將該汁液中碎粒分離,保留最精華汁液,進而再將該汁液透過植菌發酵設備進行發酵,接著,將發酵後經系統填充後並封蓋,完成初步成品,再將該初步成品置入穿透滅菌設備,經滅菌後進行成品驗裝,即可獲得完成品。1‧‧‧原料透析2‧‧‧表面處理3‧‧‧裂解萃取4‧‧‧濃縮精華5‧‧‧植菌發酵6‧‧‧系統填充7‧‧‧穿透滅菌8‧‧‧成品驗裝
