KIM, DONG HWAKR,김동화,KIM, MI SOONKR,김미순,KIM, MIN WOOKR,김민우,KIM, CHEOL YUKR,김철유
申请号：
KR1020130097914
公开号：
KR1014929880000B1
申请日:
2013.08.19
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a method for manufacturing instant cold rice noodles which comprises a step of roasting fresh rice, a step of immersing the roasted fresh rice in water and pulverizing the same, a step of mixing and kneading the powder of roasted fresh rice according to a mixing ratio, a step of molding the kneading with an extruder, a step of aging the extruded material, a step of drying the aged noodles, and a step of packaging the noodles. The present invention provides a manufacturing method of instant cold rice noodles with excellent tension, chewing texture, preference and restoration.COPYRIGHT KIPO 2015본 발명은 햅쌀을 볶는 단계와, 볶은 햅쌀을 물에 침지 및 분쇄하는 단계와, 볶은 햅쌀 분말을 배합비에 따라 혼합하고 반죽하는 단계와, 반죽물을 압출기로 성형하는 단계와, 압출물을 숙성하는 단계와, 숙성된 국수를 건조하는 단계와, 포장하는 단계로 구성된다.본 발명은 졸깃함, 씹힘성, 기호도, 복원성 등이 우수한 즉석 쌀냉면의 제조방법을 제공한다.
