< Topic >The warm air heating system of the egg which assures the improvement of freshness containment and taste of long haul is offered.SolutionsAs for warm air generation means and the warm air generation means which consist of the warm air heating oven, as you adjust the emission pressure of the air which excludes the disk and the atmospheric pressure which possess the multiple perforation holes which pass through the air which was sent with the blast blower or the air compressor and in the channel to be provided, the blast blower etc which send the air to the channel of pipe arrangement in the range below 150Kpa above 30Kpa, it has with the adjustment means which adjust emission temperature in the range below the 250 above the 40 and it is provided in the pipe arrangement which makes two spaces concatenate which are divided with the disk and the auxiliary adjustment means which emission pressure and emission temperature of the air the fine-adjust are done, generating the warm air which includes 0 ionBeing able to point, it applies to the egg, the solid solution it makes the albumen and the yolk embody by fixed time heating treats.< Choice figure >Drawing 1【課題】長時間の鮮度保持や味の向上を図った卵の温風加熱装置を提供する。【解決手段】温風発生手段と温風加熱庫からなる温風発生手段は、配管の流路に空気を送り込む送風ブロアまたは空気圧縮機と、流路に設けられ送風ブロア等で送り込んだ空気を通す複数の貫通孔を有する円板と、大気圧を除いた空気の吐出圧力を30Kpa以上150Kpa以下の範囲に調節するとともに、吐出温度を40℃以上250℃以下の範囲に調節する調節手段と、円板で仕切られた二つの空間を連結させた配管に設けられ空気の吐出圧力及び吐出温度を微調節する補助調節手段とを備え、マイナスイオンを含む温風を発生させて卵に当て、一定時間加熱処理することにより卵白及び卵黄を固溶体化させる。【選択図】図1
