КОЭНИГ Элизабет Энн-Клаббз (US),ВЕГНЕР Джилл Дин (US),БАРНС Керен Винк (US)
申请号：
RU2013147982/13
公开号：
RU2013147982A
申请日:
2012.03.26
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A method for manufacturing a nutritional composition for young children with a reduced sodium content which comprises the steps of: preparing a first slurry, wherein said first slurry comprises water and the dry ingredients, the dry ingredients include a food component selected from the group consisting of meat, beans, cheese, yogurt, cereals, pasta, fruits, vegetables or combinations thereof, heating the first slurry to a temperature from about 170 ° F to about 200 ° F, cooling the first slurry to a temperature from about 50 ° F to about 100 ° F, the addition of I second slurry to the first slurry to form a nutritional composition, wherein the second slurry contains at least cold water and a source of potassium chloride, the source of potassium chloride is present in an amount from about 0.1 wt. % To about 1.0 wt. % iupakovki nutritional kompozitsii.2. A method according to Claim. 1, wherein the second slurry has a lower temperature than the second stage defined by at adding temperatura.3. A method according to Claim. 1, wherein the second slurry has a temperature equal to or below about 32 ° F.4. A method according to Claim. 1, wherein the temperature of heating the first slurry is about 180 ° F.5. A method according to Claim. 1, wherein the heating is performed by direct injection of hot para.6. A method according to Claim. 1, wherein the cooling temperature of the first slurry is about 70 ° F.7. A method according to Claim. 1, wherein the cooling step is performed by means selected from the group consisting of adding to the frozen first slurry of the particulate material, adding to the first slurry ice, keeping hot the slurry at ambient temperature or kombinatsiy.8. A method according to Claim. 1 wherein ist1. Способ производства питательной композиции для маленьких детей с пониженным содержанием натрия, который включает стадии:приготовления первой суспензии, при котором первая суспензия содержит воду и сухие ингредиенты, при этом сухие ингредиенты включают п
