The present invention relates to a method for preparing a gynecologic disorder alleviating beverage. The method includes: a pre-treatment step (a) of washing, chopping, and drying ivy trees (Dendropanax trifidus), rugosa roses (Rosa rugosa), and silkworm thorns (Cudrania tricuspidata) respectively； a step (b) of slightly grilling the ivy trees, rugosa roses, and silkworm thorns dried in step (a) at 250-350°；C for 0.5-1.5 seconds and roasting the ingredients at 130-200°；C for 20 to 40 minutes； a step (c) of aging the ivy trees, rugosa roses, and silkworm thorns roasted in step (b) respectively at a room temperature between 20 and 26°；C for two to seven days and drying the ingredients at 100 to 150°；C for 3-15 minutes for the second time； and a step (d) of bathing the ivy trees, rugosa roses, and silkworm thorns dried in step (c) to extract the active ingredients to filter and condense the extract； and a step (e) of mixing the extracts of the ivy trees, rugosa roses, and silkworm thorns condensed in step (d) to prepare the beverage. According to the present invention, the gynecologic disorder alleviating beverage has increased content of the active ingredients of the ivy trees, rugosa roses, and silkworm thorns to alleviate the gynecologic disorders such as irregular menstrual cycles, menstrual irregularity, and menstrual cramps. The present invention can also improve the color, taste, and flavor to enhance the palatability and consumer preference. The present invention uses natural herbal remedies without side effects and uses relatively affordable substances to provide the gynecologic disorder alleviating beverage at a competent price.본 발명은 (a) 황칠나무, 해당화 및 꾸지뽕나무를 각각 물에 세척, 세절 및 건조시키는 전처리 단계； (b) 상기 (a) 단계에서 건조된 황칠나무, 해당화 및 꾸지뽕나무를 각각 250 내지 350℃의 온도로 0.5 내지 1.5초 동안 살청한 후 130 내지 200℃의 온도에서 20 내지 40분 동안 덖음하는 단계； (c) 상기 (b) 단계에서 덖음된 황칠나무, 해당화 및 꾸지뽕나무를 각각 20 내지 26℃의 상온에서 2 내지 7일 동안 숙성시킨 후 100 내지 150℃의 온도에서 3 내지 15분 동안 2차 건조시키는 단계； (d) 상기 (c) 단계에서 건조된 황칠나무, 해당
