The health advantage that edible collagen/Hydrolyzed Collagen and spun gold bird's nest are shown shows similar to each other. There should be internal logic to be connected therebetween. However, by the long-standing assumption of what and cultural misplacement, this relationship is not yet disclosed. Chinese community is using spun gold bird's nest as precious meat and active drug and cosmetics, so that becomes posted food, Bing and very high price. Therefore, it is flooded with the general mood of " not bad just not repair ". Steam by water bath (sometimes referred to as stewing out of water) to today be still unique widely used cooking method because it is believed that 100 DEG C of high what of heating can destroy the nutritive value of spun gold bird's nest. The present invention is to traditional breakthrough. Spun gold bird's nest is cooked at 100 DEG C of high what using steam sterilization. Amino acid analysis has been carried out to the spun gold bird's nest sample for using the present invention to cook. Show that amino acids distribution meets the amino acids distribution of collagen and Hydrolyzed Collagen really. Therefore, using the present invention, it was confirmed that spun gold bird's nest is amino-enriched source, and can be used as raw material to produce collagen and Hydrolyzed Collagen.食用膠原蛋白／水解膠原蛋白和金絲燕窩顯示的保健益處表現出彼此相似。二者之間應有內在邏輯相聯。然而，由於由來已久的臆斷和文化錯位，這種關係尚未公開。華人社區已經將金絲燕窩作爲珍肴和有效藥物以及美容品，以至於使其成爲有地位的食物，並且非常高價。因此，充斥著“沒有壞就不要修”的風氣。隔水蒸（有時被稱爲隔水燉）到今天仍是唯一廣泛使用的烹製方法，因爲相信高於100˚C的加熱會破壞金絲燕窩的營養價值。本發明是對傳統的突破。金絲燕窩在高於100˚C下使用蒸汽滅菌法進行烹製。已經對使用本發明烹調的金絲燕窩樣品進行了氨基酸分析。顯示出氨基酸分布的確符合膠原蛋白和水解膠原蛋白的氨基酸分布。因此，使用本發明，證實了金絲燕窩是富氨基酸的源，且可以作爲原料來生産膠原蛋白和水解膠原蛋白。
