CHEN, CHIN CHU,陈劲初,陳勁初,HSU, SHENG CHIEH,许胜杰,許勝傑,LEE, LI YA,李丽雅,李麗雅,CHEN, WAN PING,陈婉屏,陳婉屏
申请号：
TW103122444
公开号：
TW201600021A
申请日:
2014.06.30
申请国别(地区):
TW
年份:
2016
代理人:
摘要：
The present invention relates to a composite prescription capable of reducing bitterness and improving mouthfeel of hericium erinaceus mycelium containing hericenones, which is characterized in that the composite prescription contains ingredients, such as dried meat floss (or soy meat piece), curry powder, turmeric, oryzanol, sucralose, green tea powder, salvia miltiorrhiza extract and dextrin, for avoiding bitterness of hericenones, increasing the flavor of hericenones, and improving mouthfeel of hericenones.本發明係關於一種具降低含猴頭菇素之猴頭菇菌絲體苦味及改善其口感之組合配方,其特徵在於該組合配方含有肉鬆(或素肉鬆)、咖哩粉、薑黃、穀維素、蔗糖素、綠茶粉、丹參萃取物及糊精等成份,可用以遮蔽猴頭菇素的苦味、增加其風味及改善其口感。
