1. A process for preparing a flavoring concentrate having a meat flavor and / or taste, comprising the steps of: a) reacting a composition comprising animal lipid c-lipase enzyme so that at least part of the triglycerides present in said lipid is hydrolyzed to form a mixture free fatty acids (FFA), monoglycerides (MG), diglycerides (DG) and triglyceride (TG), wherein the partially hydrolyzed animal lipid-lipase enzyme b) heating the resultant mixture to inactivate lipase and c) heating the mixture with aqueous pa create, comprising at least one reducing sugar and at least one amino acid, to obtain the flavoring kontsentrata.2. A method according to Claim. 1, wherein the composition of step a) comprises at least 75%, preferably at least 85%, more preferably at least 90% lipida.3 animal. A method according to Claim. 1, wherein the composition of step a) consists of animal lipida.4. A method according to any one of the preceding claims, wherein the lipid is an animal fat selected their chicken fat, beef fat, pork fat, mutton fat or sochetaniy.5. A method according to Claim. 1, wherein the enzyme is a lipase is a drug Lipozyme TL and / or lipase from orange wild Indian orange, grapefruit, lemon, cantaloupe, including Sardah and Garma, apples, guava, mango, papaya, cotton fruit tree, turnip, radish, herbs or pomidorov.6. The method of claim 1, wherein the lipase enzyme is derived from microorganisms such as Pseudomonas fluorescens or Rhizomucor miehei.7. A method according to Claim. 1, wherein the mixture in step b) is heated to a temperature above 100 ° C for 10-30 minut.8. A method according to Claim. 1, wherein the at least one reducing sugar is dextrose or ksilozoy.9. A method according to Claim. 1, wherein the at1. Способ получения ароматизирующего концентрата, обладающего мясным запахом и/или вкусом, включающий стадии:a) взаимодействие композиции, содержащей животный липид, с ферментом-липазой так, что по меньшей мере часть триглицеридов, присутствующих в указанном
