HUYNH BA TUONG,DEVAUD GOUMOENS STÉPHANIE,MATTHEY DORET WALTER,SAUCY FRANÇOISE,VITON FLORIAN,BARBIER CATHERINE
申请号：
IN4659/DELNP/2014
公开号：
IN2014DN04659A
申请日:
2014.06.09
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
A process for preparing a flavour concentrate having a meat flavour and/or aroma comprising contacting animal lipid with a lipase enzyme such that at least some triglycerides present in the lipid are hydrolysed to give a mixture of free fatty acids monoglycerides diglycerides and non hydrolyzed triglycerides heating the mixture to inactivate the lipase and heating the mixture with an aqueous solution containing at least one reducing sugar and at least one amino acid to give the flavour concentrate.
