FLAVOR-IMPROVING ENZYME COMPOSITION, METHOD FOR SUPPRESSING OCCURRENCE OF UNPLEASANT ODOR, AND METHOD FOR MANUFACTURING FOOD WITH REDUCED UNPLEASANT ODOR

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专利权人:

Nagase ChemteX Corporation

发明人:

Naoki SHIRASAKA,Yuta ATSUMI

申请号：

US15038759

公开号：

US20160376576A1

申请日:

2014.12.03

申请国别(地区):

US

年份:

2016

代理人:

摘要：

A flavor-improving enzyme composition for reducing an unpleasant odor in a food or beverage is disclosed, the composition containing an enzyme exhibiting phospholipase A2 activity with lipase activity/phospholipase A2 activity of not more than 0.005, as an active ingredient.

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