KIM, YOON SOOK,김윤숙,PARK, YONG KON,박용곤,CHOI, IN WOOK,최인욱,CHOI, HEE DON,최희돈,PARK, HO YOUNG,박호영,MOON, JI HYE,문지혜
申请号：
KR1020100137019
公开号：
KR1020120075005A
申请日:
2010.12.28
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A meat flavoring agent containing high glutamic acid, and a producing method thereof are provided to reduce the salinity of the meat flavoring agent compare to conventional flavoring agents. CONSTITUTION: A producing method of a meat flavoring agent containing high glutamic acid comprises a step of mixing a wheat gluten acid-hydrolysate, ribose, and flavoring ingredients. The wheat gluten acid-hydrolysate has the size of 20-30 micrometers. The flavoring ingredients are selected from the group consisting of cysteine, methionine, thiamine, mushroom powder, garlic powder, garlic juice, and lard. The concentration of the lard is 5%. The meat flavoring agent additionally contains lecithin.본 발명은 고기향 향미제에 관한 것으로서 좀 더 자세하게는, 소맥글루텐 산가수분해물, 리보오스 및 향미료를 혼합하는 것을 특징으로 하는 고기향 향미제를 제조하는 방법에 관한 것이다. 본 발명에 의한 향미제는 기존의 향미제보다 향과 맛이 월등히 뛰어난 고기향 향미제를 제공할 수 있다.
