"Process for the preparation of a dry plant product, heat shock-treated hypertonically treated plant product, dry plant product, substantially polyol-free dry plant product selected from glycerol and sorbitol and instant food product"
RUDI G. MÜLLER,EL-SAYED ABDEL-FATTAH,VICKI C. DEY-WEISBECKER
申请号：
BRPI0911703
公开号：
BRPI0911703A2
申请日:
2009.07.13
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
The present invention relates to a process to prepare a dried vegetable product comprising the steps of &mdash；subjecting a vegetable to a hypertonic heat shock by contacting (preferably submerging) the vegetable with (in) a hypertonic heat shock solution comprising at least one edible salt, at a temperature of 101 to 112 degrees C.； &mdash；coating the hypertonically heat shocked vegetable with a coating mix and &mdash；drying the coated hypertonically heat shocked vegetable.
