Brickey, Ciara A.,Johnson, Mark E.,Govidasamy-Lucey, Selvarani,Lucey, John A.
申请号：
AU2008242999
公开号：
AU2008242999B2
申请日:
2008.04.16
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
The present invention provides compositions and methods for preparing cheesewith low fat content and with improved texture, color and baking properties.The compositions and methods of the invention include acidification of the cheesebase and the addition of glycerides to manufacture processed or heated curd cheesewith improved properties such as texture, stickiness, color and baking properties.
