INDUSTRY-ACADEMIC COOPERATION FOUNDATION OF SUNCHON NATIONAL UNIVERSITY
发明人:
LEE, SANG SUKKR,이상석,JEONG, CHANG DAEKR,정창대,CHOI, YEON JAEKR,최연재
申请号:
KR1020140136582
公开号:
KR1020160043169A
申请日:
2014.10.10
申请国别(地区):
KR
年份:
2016
代理人:
摘要:
The present invention relates a fermented feed for livestock, in which the feed is inoculated with Lactobacillus casei and Lactobacillus reuteri and fermented, in order to reduce the ammonium-nitrogen content and increase the propionic acid content thereof, and to reduce the number of yeasts and molds, thereby improving the storability and quality of the fermented feed, compared to unfermented bulky feeds.COPYRIGHT KIPO 2016본 발명은 락토바실러스 카제이(Lactobacillus casei) 및 락토바실러스 루테리(Lactobacillus reuteri)를 접종하고 발효시켜 발효하지 않은 조사료에 비하여 발효사료의 암모니태 질소 함량을 감소시키고, 프로피온산의 함량을 증가시키며, 효모 및 곰팡이의 균수를 감소시켜 저장성 및 품질이 향상된 축산용 발효사료에 관한 것이다.