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PROCESS OF MAKING CALABASH (CRESCENTIA CUJETE) GUMMY CANDY
专利权人:
Bohol Island State University-Calape Campus
发明人:
BULAN, Charesse Ann R.,BUSTALINIO, Dulce,LOQUERE, Madelyn,BEHERASCO, Elvin Jay
申请号:
PH22018000501
公开号:
PH22018000501U1
申请日:
2018.06.05
申请国别(地区):
PH
年份:
2018
代理人:
摘要:
This utility model relates to a process of producing calabash (Crescentia cujete) gummy candy comprising the following steps: cutting the calabash (Crescentia cujete) into half scraping the flesh of the calabash (Crescentia cujete) simmering the calabash fruit flesh until it extracts juice and color turns to black straining the calabash (Crescentia cujete) juice cooking and mixing the calabash (Crescentia cujete) juice, white sugar, gelatin and vanilla extract with constant stirring until thickened. molding the mixture into a molder cooling the calabash (Crescentia cujete) gummy candy in room temperature.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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