PROBLEM TO BE SOLVED: To provide an organic Chinese noodle passing smoothly one's throat, yet having firmness.SOLUTION: The organic Chinese noodle is made from noodle and soap. The noodle is made only from organic hard flour, organic corn starch, organic gluten, salt, lye water, and water. When cooking soap stock using a variety kind of meat, the material is stewed for 30 to 70 min while kept at 70 degree Celsius or less. Sea food is wiped on the surface well, innards are removed, immersed in water for one night, the material is cooked and when boiled, heat is turned off and cooked down for 3 min, and when cooled, the soap stock is packed in a bottle and stored in a refrigerator. Vegetable is steamed at 50 degree Celsius for 5 min and cooked thoroughly for 2 hours over gentle heat after skimming the scum.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】コシがあり喉ごしのよいオーガニックラーメンの提供。【解決手段】オーガニックラーメンは麺とスープから出来ているが、麺はオーガニック強力粉、オーガニックコーンスターチ、オーガニックグルテン、塩、かん水、水だけで作られ、各種動物のスープを作る場合は摂氏７０度以下温度を保ちながら、３０分から７０分煮込み、沸騰させないようにし、魚介類は食材の表面を良く拭き、はらわたは取り除き、１晩浸し、煮立ったら火を止め３分間煮詰め、冷めたら瓶に詰め冷蔵庫に保管し、野菜は摂氏５０度で５分蒸し、アクが取れたら弱火で２時間煮込む。【選択図】なし
