#$%^&*AU2015202705A120150604.pdf#####ABSTRACT A process (10) for producing food-grade lupin brain is described. The process (10) comprises the steps of separating (14) the lupin hulls (18) from the seed kernels (16) and milling (20) the lupin bulls to from lupin bran (22) with particle size of between 105 4000 micrometers. A high-fibre food product (42) made from a dry ingredient mix (24) comprising 1-50% by weight of food-grade lupin bran (22) is also described.WO 2006/133492 PCT/AU2006/000821 Lupin Seeds 12 10 SEPARATION Kernels 16 14 1 H ulls 18 MILLING 20 4, LUPIN BRAN POWDER 22 Additional Ingredients 23 DRY INGREDIENT MIX 24 Additional Ingredients 26 HIGH-FIBRE MIXTURE HEAT & WATER 28 Pre-Conditioning 32 34 EXTRUSION E 30 Flavourant Addition 36 EXTRUDED PRODUCT 38 FINAL TREATMENT 40 HIGH-FIBRE FOOD PRODUCT 42 FIGURE 1
