EAGLE VET TECH CO.; LTD.;EAGLE VET TECH CO., LTD.;주식회사이-글벳;CHODAE F&P CO., LTD.;초대에프앤피(주)
发明人:
JOUNG, YOUN GEUN,정연근,KIM, KI CHON,김기천,LEE, YONG SUK,이용석,YU, MIN DONG,유민동,KIM, CHUL WOO,김철우,LEE, CHAN GEOL,이찬걸,JOUNG, YOUN GEUNKR,KIM, KI CHONKR,LEE, YONG SUKKR,YU, MIN DONGKR,KIM, CHUL WOOKR,LEE, CHAN GEOLKR
申请号：
KR1020130161767
公开号：
KR1020150001588A
申请日:
2013.12.23
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to: fermentation conditions for increasing S-allyl cysteine content of garlic； a technology for manufacturing a feed additive composition using the same； and a use thereof. The composition for increasing the S-allyl cysteine content of garlic includes one or more strains from Leuconostoc mesenteroides KCCM 11324 and KCCM35046 as active ingredients. The present invention provides a method for increasing the S-allyl cysteine content of garlic, including a step of fermenting garlic by using one or more strains from Leuconostoc mesenteroides KCCM 11324 and KCCM35046 as starter strains.본 발명은 마늘의 에스-알릴 시스테인 함량을 향상시킬 수 있는 발효조건 및 이를 이용한 사료첨가용 조성물의 제조 기술 및 그 용도에 관한 것이다.
