WELL FINE CO., LTD.;주식회사 웰파인;KNU-INDUSTRY COOPERATION FOUNDATION;강원대학교산학협력단
发明人:
BAE JUNG SHIK,배정식,AN JI HYE,안지혜,SEO TAE SU,서태수,SON II GWON,손일권,CHOI MYEON,최면,KIM TAE WOO,김태우,KIM DAE JUNG,김대중
申请号：
KR1020170174102
公开号：
KR1020190072937A
申请日:
2017.12.18
申请国别(地区):
KR
年份:
2019
代理人:
摘要：
The present invention relates to an antioxidant functional beverage and food composition containing an edible flower extract as an active ingredient, and a method for preparing the same. According to the method of the present invention, one or more edible flowers are dried, and the dried edible flowers are hydrolyzed to be heated, stirred, and extracted at 60°C for 2 hours.본 출원은 신규한 항산화 기능성 식용꽃 추출물의 제조방법 및 항산화 기능성 식용꽃 추출물 그리고 이를 포함하는 항산화 기능성 음료 및 식품에 관한 것이다.
