COMPOSITION FOR ENHANCING MUSHROOM FLAVOR

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专利权人:

TableMark Co.; Ltd.

发明人:

Mayuka MATSUI,Hiroyuki SANO,Masataka OTA

申请号：

US16476802

公开号：

US20190357578A1

申请日:

2017.09.29

申请国别(地区):

US

年份:

2019

代理人:

摘要：

The present invention relates to a composition for enhancing mushroom flavor and a method for enhancing mushroom flavor of a food or a beverage. The composition and the method of the present invention comprise a nucleic acid comprising guanylic acid and adenylic acid.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/