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UTILISATION DE SOLIDES DE TOMATES SOLUBLES POUR RÉDUIRE LA TENEUR EN SEL DE PRODUITS ALIMENTAIRES
专利权人:
Lycored Ltd.
发明人:
申请号:
EP12177848.4
公开号:
EP2517576B1
申请日:
2009.02.24
申请国别(地区):
EP
年份:
2017
代理人:
摘要:
The present invention relates to a reduced salt food product comprising STS and a reduced amount of salt when compared to the regular fully-salted product, wherein said food product has a saltiness substantially similar to that of the regular fully-salted product, and is substantially devoid of any additional tomato-derived flavors. The reduced salt food product is preferably prepared by a method comprising adding soluble tomato solids (STS) to said food product and reducing the amount of salt normally added thereto.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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