[Problem] To provide a natto container which can be manufactured at a relatively low cost and does not produce superfluous waste when used, whilst also enabling natto seasoning, stored in the container, to be easily discharged without dirtying the surrounding area. [Solution] A food container (11) according to the present invention comprises a container main body (22) having a food-storing recessed section (25), and a lid (23) which covers an opening (26) in the container main body (22) and which is made of foamed resin. Seasoning-storing recessed sections (32), having a swollen shape, are provided on the inner surface (23b) of the lid (23). A rupture groove (31), which connects with the seasoning-storing recessed sections (32), is provided in the lid (23). Within the lid (23), sections (38) to be operated, raised toward the lid outer-surface (23a) side, are arranged so as to oppose one-another, on either side of the rupture groove (31). A sealing material (13), for covering and sealing openings in the seasoning-storing recessed sections (32) is provided on the lid outer-surface (23a) side. The rupture groove (31) ruptures when the sections (38) to be operated are operated from the lid outer-surface (23a) side, generating a distortion in the rupture groove (31).Linvention vise à procurer un récipient de natto qui peut être fabriqué à un coût relativement faible et qui ne produit pas de déchets superflus lors de lutilisation, tout en permettant également à un assaisonnement de natto, stocké dans le récipient, dêtre facilement déchargé sans salir la zone environnante. A cet effet, la présente invention porte sur un récipient daliments (11), lequel récipient comprend un corps principal de récipient (22) ayant une section creuse de stockage daliments (25), et un couvercle (23) qui recouvre une ouverture (26) dans le corps principal de récipient (22), et qui est réalisé en résine expansée. Des sections creuses de stockage dassaisonnement (32), ayant une forme gonflée, so
