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Snack Food Having Large Surface Inclusions
专利权人:
FRITO-LAY NORTH AMERICA; INC.
发明人:
Hanny KANAFANI,Bernadette J. Domingo,Jack William Maegli,Destanie Amber Schneider
申请号:
US13836480
公开号:
US20140272007A1
申请日:
2013.03.15
申请国别(地区):
US
年份:
2014
代理人:
摘要:
A snack food having large food flakes whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf-stable food known in the art such as a chips, pretzels, crispy bread products, popcorn, or nuts. A blend of the food flakes and the adhesive in its liquid form is applied to a food substrate. The topped food substrate is then subjected to changed process conditions to harden the adhesive, forming a bond between the food flakes and the food substrate.
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