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A procedure for Isolating the filler content of a food product
专利权人:
N.N.T
发明人:
Seron, Valérie Jacqueline,Willems, Tippawan,Wongjampa, Nid
申请号:
CU20150011
公开号:
CU24279B1
申请日:
2013.07.30
申请国别(地区):
CU
年份:
2017
代理人:
摘要:
<; p >; The Invention relates to the food industry, in particular to a procedure of isolation of filler content of a food product, where that procedure can be used in the isolation of any type of filler content in a food product, where these Content of filler are either Creamy or completely Soft, pastes or Liquids (i.e.With the viscosity of water or water), whether or not containing or not containing Alcohol and sweetened.This procedure involves the Sequential Steps: providing a Mould that has a Top Face, a Molded cover from a Moldable material Edible, is covered with at least a inside Wall and a filling opening; applying a coating layer That includes such a fat,Inner Wall of the cover of a Moldable material to form a layer of Insulating Inner lining; Introducing the filler content of the food product in the deck of Moldable material through the filling opening; applying a coating layer. E includes a Fat on the filler content to obtain a Coating INSULContinuous and is attached to the Inner Layer Coating insulation; closing the filling opening of the deck using a Moldable material Edible coating layer on the Insulating Continues,Wherein the second and Fourth stage are preceded by Cooling to a temperature of - 25 c to 30 C and this Fifth stage is preceded by a phase of Warming of the Upper Face of the mold. <; / p >;<;p>;La invención se refiere al sector alimentario, en concreto a un procedimiento de aislamiento del contenido de relleno de un producto alimentario, donde dicho procedimiento puede utilizarse en el aislamiento de cualquier tipo de contenido de relleno dentro de un producto alimentario, donde estos contenidos de relleno son o bien cremosos, pastosos o blandos o bien totalmente líquidos (es decir, que tienen la viscosidad del agua o que contienen agua) estén o no edulcorados y contengan o no alcohol. Este procedimiento comprende las etapas secuenciales siguientes: proporcionar en un molde que tiene una cara superior, una cubierta moldeada a pa
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