PROBLEM TO BE SOLVED: To provide a method of manufacturing mashed and seasoned fish that is made of bean curd refuse to replace mashed and seasoned fish made of fish, thus reducing material and manufacturing costs simultaneously.SOLUTION: Mashed and seasoned fish is manufactured by performing at least a crushing process S1 for receiving bean curd refuse A made during a tofu manufacturing process, adding water, and crushing, a dehydration process S2 for dehydrating the bean curd refuse B crushed, a heating process S3 for heating the dehydrated bean curd refuse C to remove water, and a seasoning process S5 for adding seasoning to the heated bean curd refuse D, and further heating while stirring to remove water.COPYRIGHT: (C)2013,JPO&INPIT【課題】材料コストと製造コストの削減を同時に図った、魚肉由来のでんぶに替わる、おからを原料としたでんぶの製造方法を提供。【解決手段】豆腐を製造する過程でできるおからAを受け入れ水を加えて粉砕する粉砕工程S1と、粉砕処理したおからBから水分を脱水する脱水工程S2と、脱水したおからCを加熱処理して水分を取り除く加熱工程S3と、加熱後のおからDに調味原料を加えて攪拌しつつ更に加熱しながら水分を取り除く味付工程S5とを少なくとも実施してでんぶを製造する。【選択図】図1
