تركيبه رغويه

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专利权人:

CAMPINA NEDERLAND HOLDING BV

发明人:

VERKERK ARJAN WILLEM,KETELAARS MAARTEN

申请号：

EG2010122134

公开号：

EG26181A

申请日:

2010.12.15

申请国别(地区):

EG

年份:

2013

代理人:

摘要：

The invention pertains to a foaming composition for beverages, which comprises fats, carbohydrates and proteins. The protein content, on a dry weight basis, is between 3 and 9%, and comprises a whey protein and casein, with a whey protein to casein weight ratio between 0.4 and 1.0. The fat content is preferably 20-45 % on a dry weight basis.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/