OBSHCHESTVO S OGRANICHENNOJ OTVETSTVENNOST'JU FIRM;OOO FIRM
发明人:
BERLOGIN V.I.
申请号：
RU20010135471
公开号：
RU2212436(C1)
申请日:
2001.12.28
申请国别(地区):
俄罗斯
年份:
2003
代理人:
摘要：
FIELD: brewery. SUBSTANCE: method of beer production involves brewing mash light malt with non-malted raw treated preliminary by extrusion method, filtration of prepared wort, its boiling with hop-products, keeping, additional fermentation, maturation, clearing and bottling. The novel aspect of method involves using textured flour as non-malted extruded raw prepared by extrusion of shelled grains or groats, in wetting to 28%, temperature from 110 C to 240 C and under pressure up to 60 atm followed by additional drying to moisture content 8%, not above, and grinding to size 2 mm, not above. Extractability of prepared product is up to 87%, crude protein mass part content is 20.5%, not above, mass part content of wet ash is 2.2%, not above, mass part content of crude fat is 6.1%, not above, carbohydrates content is 77%, not above. Wheat flour with index of crude protein mass part 12,5%, not above, mass part of ash 1.7%, not above, mass part of crude fat 2.5%, not above and carbohydrates 77%, not above, is used a
