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URIC ACID AND PROBIOTICS
专利权人:
Н.В. НЮТРИСИА (NL)
发明人:
ВРИСЕМА Адрианус Йоханнес Мария (NL),КНОЛ Ян (NL),ШТАЛЬ Бернд (DE)
申请号:
RU2011101427/15
公开号:
RU2011101427A
申请日:
2011.01.14
申请国别(地区):
RU
年份:
2012
代理人:
摘要:
1. A composition comprising:! a) probiotic bacteria of the genus Lactobacillus or Bifidobacterium or both; and! b) from 25 to 100 wt.% uronic acid oligosaccharide, where at least 50% of the residues are selected from the group consisting of guluronic acid, mannuronic acid, galacturonic acid and glucuronic acid with a DP of 2 to 250 based on the total weight of uronic acid in composition. ! 2. The composition according to claim 1, comprising from 25 to 100 wt.% Galacturonic acid oligosaccharide with DP from 2 to 250 based on the total weight of uronic acid in the composition. ! 3. A composition according to claim 1 or 2, wherein the probiotic bacteria comprises Bifidobacterium, and the composition further comprises non-digestible oligosaccharide selected from the group consisting of fructans, fructooligosaccharides, indigestible dextrins galactooligosaccharides (including transgalactooligosaccharides), xylooligosaccharides, soybean oligosaccharides, arabinooligosaccharides, glucooligosaccharides , mannooligosaccharides, fucoooligosaccharides and mixtures thereof. ! 4. The composition according to claim 1 or 2, where the uronic acid oligosaccharide is obtained by enzymatic digestion of pectin with pectin lyase, pectin lyase, endopoligalacturonase and / or pectinase. ! 5. The composition according to claim 1 or 2, where the uronic acid oligosaccharide has the following structure:! ! where R is selected from the group consisting of hydrogen, hydroxy or an acid group, preferably hydroxy; and! at least one radical selected from the group consisting of R2, R3, R4 and R5 represents a group of N-acetylneuraminic acid, N-glycoloylneuraminic acid, a free or esterified carboxylic acid, a group of sulfuric acid and / or phosphoric acid, and the remaining R2 , R3, R4 and R5 represent the guide�1. Композиция, содержащая: ! а) пробиотические бактерии рода Lactobacillus или Bifidobacterium или обоих; и ! b) от 25 до 100 мас.% олигосахарида уроновой кислоты, где по меньшей мере 50%
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