SEGALL KEVIN I.,세갈 케빈 아이.,SCHWEIZER MARTIN,슈바이처 마틴,GREEN BRENT E.,그린 브렌트 이.,MEDINA SARAH,메디나 사라,GOSNELL BRANDY,고스넬 브랜디
申请号：
KR1020137031058
公开号：
KR1020140024910A
申请日:
2012.05.09
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., prefereably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by a procedure in which soy protein is extracted from a soy source material using an aqueous calcium chloride solution at low pH, generally about 1.5 to about 5, and separating the resulting aqueous soy protein solution from residual soy protein source. The resulting clarified aqueous soy protein solution may be diluted and the pH adjusted with the range of 1.5 to 5.0. the solution may be concentrated by ultrafiltration, diafiltered and the dried to provide the soy protein product. The soy protein product is soluble in acidic medium and produces transparent, heat stable solutions and hence may be used for protein fortification of soft drinks and sports drinks.본 발명은 낮은 pH에서 수용성 염화칼슘 용액을 사용하여 콩 단백질원 물질의 추출에 기초된, 산성 매체에 용해가능한 콩 단백질 분리물을 제조하는 방법을 제공한다. 이 발명의 범주 내의 다양한 변경도 가능하다.
