The present invention relates to a method for producing salt-free Pollack powder. By lowering salinity in Pollack through an additional process and then grinding the same, it is possible to secure simplicity in use and prevent a loss of nutrients due to a rinsing process. To this end, the method comprises the following steps: (a) sterilizing and washing Pollack with hot air at 50-60°；C； (b) immersing the Pollack in hot water at 80-100°；C for 100-300 seconds and separating the same from saline； (c) separating the Pollack from water； and (d) drying the Pollack and water at 50-60°；C and then grinding the same into fine powder.COPYRIGHT KIPO 2018본 발명은 무염황태파우더 제조 방법에 관한 것으로, 황태를 추가 공정을 통해 염분을 낮추고 분말화하여 사용의 간편화, 헹굼 과정에 의한 영양소의 손실을 방지할 수 있다.
