Milk drink made from red rice yeast, characterized by being made up of a mixture housed in a container with appropriate characteristics for the transport of beverages, consisting of 98.61% partially skimmed milk, with or without lactase included, 0.35 % red yeast rice, 1% defatted cocoa powder, 0.03% acesulfame and 0.01% sucralose. (Machine-translation by Google Translate, not legally binding)Bebida láctea de levadura roja de arroz, caracterizada por estar constituida a partir de una mezcla alojada en un recipiente de características apropiadas para el transporte de bebidas, compuesta por un 98.61% de leche parcialmente desnatada, con o sin lactasa incluida, un 0.35% de levadura roja de arroz, un 1% de cacao en polvo desgrasado, un 0.03% de acesulfame y un 0.01% de sucralosa.
