The present invention relates to a method of producing an ocean-water salted pollack roe using deep ocean water, and the ocean-water salted pollack roe produced by the same. According to a first aspect of the present invention, provided is the method of producing the ocean-water salted pollack roe comprising: a first step of storing washed pollack roe in deep ocean water and aging the pollack roe and a second step of adding a small amount of salt to the ocean-water salted pollack roe, which is obtained from deep ocean water, such that a final produced ocean-water salted pollack roe has a salinity of 3 w%. Furthermore, in accordance with the second aspect of the present invention, the ocean-water salted pollack roe produced through the method of producing the ocean-water salted pollack roe using the deep ocean water contains 90 wt% of pollack roe, 1 wt% of sugar, 0.5 wt% of L-sodium glutamate, 3.5 wt% of concentrate deep ocean water, which is contained in the final ocean-water salted pollack roe obtained through the storing and aging step, 3 wt% of the salt obtained from the deep ocean water to adjust the salinity of the pollack roe to a low salinity, and 2 wt% of clear rice wine. Accordingly, since the deep ocean water is used, a preservative is not required even in low salinity, a less bitter taste is represented when comparing with that of a typical salt, and a sweet taste is represented such that everybody is able to enjoy the ocean-water salted pollack, and a sufficient quantity of mineral components is able to be provided.COPYRIGHT KIPO 2016본 발명은 해양 심층수를 이용한 해수 명란젓 제조 방법, 그리고 이에 의해 제조된 해수 명란젓에 관한 것이다. 본 발명의 제 1 측면은, 세척된 명란을 해양 심층수에 저장하여 숙성시키는 제 1 단계 및 해양 명란젓에 해양 심층수 소금 소량을 최종 생성되는 해양 명란젓 중 3 중량 %의 저염도가 되도록 하는 제 2 단계 를 포함하는 해양 심층수를 이용한 해수 명란젓 제조 방법을 제공함에 있다.또한, 본 발명의 제 2 측면은, 명란은 90 중량%, 설탕은 1 중량%, L-글루타민산 나트륨은 0.5%, 저장 숙성에 따라 최종적으로 해양 명란젓에서의 해양 심층수 농축액은 3.5 중량%, 저염도로 조정을 위해 사용된 해양 심층수 소금은 3 중량%, 그리고 청주의 함량은 2 중량%에 해당하는 해양 심층수를 이용한 해수 명란젓 제조 방법에 의해 제조된 해수 명란젓을 제
