A kind of preparation method of Brazilian mushroom extract liquor,It is to comprise the steps of (a) fresh mushroom fructification and the universe massee fruiting bodies of the little what 5% of its moisture content is taken to mix as extraction feed,Wherein,The 80 weight % of weight %~97 of content Jie what of fresh mushroom fructification,3 weight of weight %~20 % of content Jie what of universe massee fruiting bodies； (b) above-mentioned extraction feed coarse crushing Hou is made to carry out leaching,And filter to obtain a mushroom extract liquor； And (c) separately take one by the fleece-flower root,Cortex Eucommiae,The chinese medicine material of Cordceps militaris and Xi Yang Ginseng composition,It is soaked into an aqueous through coarse crushing Hou and carries out high-temperature extraction,To filter to obtain a Chinese medicine extract liquor,And give and being added into above-mentioned mushroom extract liquor,A Brazilian mushroom extract liquor to obtain the final product,Its not only have high concentration,The nutritional value component easily absorbed,Sweet and beautiful color also with high receiving degree.一種巴西蘑菇萃取液的製法，是包含下列步驟：(a)取鮮菇子實體與其含水率不大於5%的乾菇子實體相混合作為萃取原料，其中，鮮菇子實體的含量介於80重量%～97重量%，乾菇子實體的含量介於3重量%～20重量%；(b)使上述萃取原料粗碎後進行固-液萃取，並濾得一菇萃取液；及(c)另取一由何首烏、杜仲、北蟲草與西洋蔘組成的中藥材料，經粗碎後浸泡入一水液中進行高溫萃取，以濾得一中藥萃取液，並予添加入上述菇萃取液中，即得一巴西蘑菇萃取液，其不但具有高濃度、易吸收的營養價值成分，還具有高接收度的香甜口感與美觀色澤。
