Sposób wytwarzania produktu serowego mającego mniej lub równo 50% suchej masy, obejmującego co najmniej jedno zboże

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专利权人:

Fromageries Bel

发明人:

CHENEVAL-PALLUD, CHRISTOPHE

申请号：

PL10774244

公开号：

PL2475261T3

申请日:

2010.09.09

申请国别(地区):

PL

年份:

2018

代理人:

摘要：

The invention relates to a method for producing a cheese product containing milk solids &nlE；50% and consisting of a mixture of melted cheese and of at least one cereal, and to a cheese product which may be produced by the method. The cheese product is characterized by a long shelf life, i.e. a shelf life which may be up to 4 months at room temperature.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/