PROBLEM TO BE SOLVED: To provide instant chinese noodle for microwave oven cooking which is to be cooked with a microwave oven after addition of water, requires no drainage of hot water when eaten, and has excellent texture and taste like those when raw noodle is cooked: and to provide a method for producing the instant Chinese noodle for microwave oven cooking.SOLUTION: The method for producing instant Chinese noodle for microwave oven cooking includes: using raw material cereal flour containing 50-100 mass% of weak flour and 0-50 mass% of durum wheat flour as the raw material cereal flour adding brine water to make noodle in the common procedure applying an aqueous liquid to the surface of the thus obtained raw noodle ribbons followed by steaming the noodle ribbons to pregelatinize them thereafter frying the pregelatinized noodle ribbons in oil and putting the fried noodle ribbons into a package to be packed.COPYRIGHT: (C)2011,JPO&INPIT【課題】水を加えて電子レンジ調理し、喫食時に湯切りを必要としない電子レンジ調理用即席中華麺類であって、生麺を調理したかのような優れた食感および食味を有する電子レンジ調理用即席中華麺類、およびその製造方法を提供する。【解決手段】原料穀粉として薄力粉50~100質量%およびデュラム小麦粉0~50質量%を含む原料穀粉を用い、かんすいを加えて常法により製麺し、得られた生麺線の表面に水性液体を付着させた後、蒸してα化させ、次いで油揚げ処理を行い、容器に入れて包装する電子レンジ調理用即席中華麺類の製造方法。【選択図】なし
