ЧАНДРАСЕКАРАН Шантха Налур (US),ВИЛЬАСИС Мария Фернанда (GB)
申请号：
RU2018123130
公开号：
RU2018123130A
申请日:
2016.11.15
申请国别(地区):
RU
年份:
2019
代理人:
摘要：
The present invention relates to a barrier coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 40-60 wt. % of a fat or fat blend, preferably 45-55 wt. %, said fat or fat blend comprising the following fatty acids: 45<；=C16:0<；=55 wt. %, 4<；=C18:0<；=10 wt. %, 30<；=C18:1<；=39 wt. %, 3<；=C18:2<；=7 wt. % linoleic acid, and said fat blend comprising a solid fat profile comprising: 75%<；=N 0<；=95%； 60%<；=N 10<；=90%； 30%<；=N 20<；=60%； 18%<；=N 25<；=35%； 0%<；=N 30<；=12%； and 0%<；=N 35<；=5%, and said barrier coating having yield stress of 0.90 to 1.65 Pa. The invention also relates to the use of such a fat or fat blend for barrier coatings, a method of preparing the coating composition and a wafer at least partly coated with the barrier coating.
