PROCESSING OF SPICES
- 专利权人:
- 发明人:
- WALAVALKAR GIRISH SURESH
- 申请号：
- IN1787/MUM/2007
- 公开号：
- IN2007MU01787A
- 申请日:
- 2007.09.18
- 申请国别(地区):
- IN
- 年份:
- 2012
- 代理人:
- 摘要：
- An enzyme composition for the treatment of cardamon pods before said cardamom pods are dried, said composition a homogeneous mixture of protease, pectinase, and amylase.
- 来源网站：
- 中国工程科技知识中心
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