您的位置: 首页 > 农业专利 > 详情页

Method for Reducing or Inactivating Viral and Microbial Content in the Processes for the Manufacture of Pancreatin
专利权人:
Karla Anhalt;Mark Romich;Anisha Akula;Dustin Nielsen;Ryan Ruf;Dana Spangenberg;Kenneth S. Manning;Carmen Fritz;Jon Restivo;Colin Crowley;Yan Wang
发明人:
Kenneth S. Manning,Yan Wang,Dustin Nielsen,Ryan Ruf,Colin Crowley,Jon Restivo,Dana Spangenberg,Karla Anhalt,Mark Romich,Anisha Akula,Carmen Fritz
申请号:
US16108930
公开号:
US20180362958A1
申请日:
2018.08.22
申请国别(地区):
US
年份:
2018
代理人:
摘要:
A pancreatin preparation having reduced viral infectivity includes one or more pancreatin enzymes and peracetic acid (PAA). At least one pancreatin enzyme may be derived from an animal source such as a porcine pancreas gland. In a particular embodiment, the one or more pancreatin enzymes are selected from the group consisting of lipases, proteases, and amylases.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充