Woo Young Jung,Hyo Young Jeong,Soon Hee Kwon,Hye Jin Kim
申请号：
US14376217
公开号：
US20160249655A1
申请日:
2014.04.30
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The present invention relates to a method of preparing cooked rice containing indigestible maltodextrin for inhibiting blood sugar elevation. The method comprises the steps of: 1) washing raw rice, soaking the washed rice in water, dehydrating the soaked rice, and filling the dehydrated rice into a container； 2) heat-sterilizing the rice filled in the container； 3) supplying cooking water, which contains indigestible maltodextrin in an amount of 5.0-8.0 g based on 210 g of the cooked rice, into the rice-filled container, and cooking the rice with steam； and 4) sealing the cooked rice.
