MUHAMMED MAJEED,KALYANAM NAGABHUSHANAM,SHAHEEN MAJEED,FURQAN ALI,SIVAKUMAR ARUMUGAM
申请号：
IN201741033477
公开号：
IN201741033477A
申请日:
2017.09.21
申请国别(地区):
IN
年份:
2018
代理人:
摘要：
A probiotic-alcoholic beverage composition comprising Bacillus coagulans is disclosed herein wherein the said spore or vegetative cell of Bacillus coagulans exhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprising Bacillus coagulans wherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.
